Sauvignon Blanc

Grape Variety: 100% Sauvignon Blanc
Age of Vines : 19 years, planted on 1993
Yield: 11.500 kg /hectare
Harvesting date: March 2015
Maceration/prefermentation: 6 hours at 8°C
Fermentation at: 14 – 16°C
Fermentation period: Alcoholic 15 days

Lab Analysis:
Alcohol 13%
PH 3,55
Acidez Total 5,21
Azucar Residual 2,59
Acidez Volatil 0,8
SO2 Total 66

Cellar Notes

Light yellow color with green shades; citric aromas with mineral notes. A very good balance between fruit and acidity gives to this wine the typical freshness of this variety with a pleasant and long finish.

Food Match

Because of its freshness is an ideal wine to be served as aperitif or as a complement to vegan and sea food