Grape Variety: 100% Pinot Noir, organic grapes
Age of Vines : 46 years, planted on 1996
Yield: 11.200 kg /hectare
Harvesting date: April 2013
Maceration/prefermentation: 7 days at 8°C
Fermentation at: 22-23 °C
Fermentation period: Alcoholic 15 days – Malolactic 5 days
Storage: Stainless steel tanks; 30% in French oak barrels
Total Acidity (C4H6O6): 3,54 g/lt
Residual Sugar: 1,92 g/lt
Volatile Acidity: 0,36 gm (acetic)
Total SO2: 70 mg/lt
Tasting Note: Bright ruby-red colour with shades of caoba. This wine displays typical varietal aromas including black cherry, forest floor and pomegranate.
This elegant Pinot Noir has fruity strawberry and cherry flavors that combine with a touch of spicy oak and a long, pleasant finish.
Accompany with fresh pasta Bolognaise, baked salmon and Caesar’s salad. Enjoyable now, this wine can be cellared for 1-2 years. Serve slightly chilled