2014

Merlot

Grape Variety: 100% Merlot, organic grapes
Age of Vines : 16 years, planted on 1998
Yield: 8.000 kg /hectare
Harvesting date: April 26 2014
Maceration/prefermentation:7 days at 8°C
Fermentation at: 24 –28°C
Fermentation period: Alcoholic 15 days
Storage: Stainless steel tanks, 20% in oak barrels for 3 month

Lab Analysis:
Alcohol 13%
PH 3,51
Acidez Total 5,44
Azucar Residual 1,87
Acidez Volatil 0,63
SO2 Total 64

Tasting Note:
Purple color with red hues; Lifted red flower and ripe plumy fruit and earthy aromas combine with fruity sweetness on the mouth, round tannins and a complex long finish
Ideal to be poured with white meat like chicken, pastas or salmon.

/750ml

VARIETAL

100% Cabernet Saufignon

APPELLATION

Villenoir Cabernet Saufignon

VINTAGE

2015

Profile

Semi-dry

ALCOHOL

13.5%

VOLUME

750 mL

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