Grape Variety: 100% Chardonnay, organic grapes
Age of Vines : 42 years, planted on 1996
Yield: 11.700 kg /hectare
Harvesting date: Early March 2015
Maceration/prefermentation: 6 hours at 8°C
Fermentation at: 12- 15°C
Fermentation period: Alcoholic 15 days – Malolactic in oak barrels
Storage: Stainless steel tanks; 20% in French oak barrels for 3 months
Acidez Total 5,82
Azucar Residual 0,73
Acidez Volatil 0,23
SO2 Total 75
Bright yellow color with shade of gold. Deep varietal aromas including soft floral, stone fruit and lactic notes. Tasty and juicy white peach, citrus flavors combine with slight butterscotch and a fresh finish.
Accompany with roast chicken, summer salads, mild curry dishes and creamy cheeses. No need to cellar, this wine is drinking superbly right now.