Grape Variety: 100% Chardonnay, organic grapes
Age of Vines : 42 years, planted on 1996
Yield: 11.700 kg /hectare
Harvesting date: Early March 2015
Maceration/prefermentation: 6 hours at 8°C
Fermentation at: 12- 15°C
Fermentation period: Alcoholic 15 days – Malolactic in oak barrels
Storage: Stainless steel tanks; 20% in French oak barrels for 3 months

Lab Analysis:
Alcohol 12%
PH 3,19
Acidez Total 5,82
Azucar Residual 0,73
Acidez Volatil 0,23
SO2 Total 75

Tasting Note:

Bright yellow color with shade of gold. Deep varietal aromas including soft floral, stone fruit and lactic notes. Tasty and juicy white peach, citrus flavors combine with slight butterscotch and a fresh finish.

Food Match:
Accompany with roast chicken, summer salads, mild curry dishes and creamy cheeses. No need to cellar, this wine is drinking superbly right now.