2013

Carmenere

Grape Variety: 100% Carmenere
Age of Vines : 44 years, planted on 1998
Yield: 11.300 kg /hectare
Harvesting date: Early April 2013
Maceration/prefermentation: 7 days at 8°C
Fermentation at: 24-28 °C
Fermentation period: Alcoholic 15 days – Malolactic 5 days
Aging: Stainless steel tanks; 60% in French oak barrels for 8 month

Lab Analysis:
Alcohol 13%
PH 3,53
Acidez Total 7,62
Azucar Residual 3,13
Acidez Volatil 0,73
SO2 Total 82

Tasting Note:

Bright, deep purple colour with red hues; Lifted fresh, fruity black fruit aromas combine with juicy red fruit, spicy notes like white pepper, velvety tannins and a long, pleasant finish.

Food Match:

Accompany with white meat, seared tuna, well-seasoned pasta or spicy food including Indian.

/750ml

VARIETAL

100% Cabernet Saufignon

APPELLATION

Villenoir Cabernet Saufignon

VINTAGE

2015

Profile

Semi-dry

ALCOHOL

13.5%

VOLUME

750 mL