Grape Variety: 100% Carmenere, organic grapes
Age of Vines : 16 years, planted on 1998
Yield: 10.000 kg /hectare
Harvesting date: April 8th 2014
Maceration/prefermentation:7 days at 8°C
Fermentation at: 24 –28°C
Fermentation period: Alcoholic 15 days
Storage: Stainless steel tanks, 20% in oak barrels for 3 month

Lab Analysis:
Alcohol 13%
PH 3,55
Acidez Total 5,21
Azucar Residual 2,59
Acidez Volatil 0,8
SO2 Total 66

Tasting note
With a bright and deep purple red, this Carmenere displays fresh and fruity aromas with spicy notes such as green pepper. In the mouth soft, juicy and fruity tannins and a pleasant long finish.
Ideal to be poured with white meat, pastas or spicy food