2014

Cabernet Sauvignon

Grape Variety: 100% Cabernet Sauvignon, organic grapes
Age of Vines : 33 years, planted on 1979
Yield: 10.700 kg /hectare
Harvesting date: Early May 2014
Maceration/prefermentation:7 days at 8°C
Fermentation at: 24 –28°C
Fermentation period: Alcoholic 15 days
Storage: Stainless steel tanks, 20% in oak barrels for 3 month

Lab Analysis:
Alcohol 13%
PH 3,53
Acidez Total 5,16
Azucar Residual 2,71
Acidez Volatil 0,73
SO2 Total 68

Tasting Note:

This Cabernet Sauvignon with a deep ruby red color displays red fruit aromas with slight smoky notes; in the mouth, medium to full body with spicy firm tannins and a pleasant long finish.

Food Match:

Accompany with red meat, pasta and spicy cuisine. Enjoyable now, this wine can be cellared for 2-3 years.

/750ml

VARIETAL

100% Cabernet Saufignon

APPELLATION

Villenoir Cabernet Saufignon

VINTAGE

2015

Profile

Semi-dry

ALCOHOL

13.5%

VOLUME

750 mL

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